Saag Paneer Recipe - Matt Cooper Bites

Ingredients

• 250 g baby spinach
• 400 g paneer
• 1.5 tbsp Matt Cooper Bites Tikka Spice Blend
• 3 Tbsp veg/rapeseed oil
• 5 cloves garlic (roughly chopped)
• 4 tbsp oil
• 2 tsp ghee (optional)
• 1 medium onion (diced)
• 5 tbsp tomato puree mixed with a 3 tbsp of water
• 250 ml veg stock
• 1 vine tomato (cut into wedges)
• 1 tsp ground cumin
• 0.5 tsp turmeric
• 1 tsp kashmiri chilli powder
• 0.5 tsp curry powder
• 0.5 tsp ground coriander
• 1 tsp kasuri methi
• 0.5 tsp garam masala
• Salt to taste
• Fresh coriander to garnish