The Best Thai Panang Chicken Curry Recipe | Samsung Food App

Ingredients

• 1 1/2 pounds boneless skinless chicken thighs (chopped)
• 1 small onion, (peeled and chopped)
• 1 red bell pepper, (seeded and chopped)
• 1 orange bell pepper, (seeded and chopped)
• 2 cloves garlic, (minced)
• 1 tablespoon coconut oil
• 4 ounces Panang red curry paste ((1 can))
• 1 tablespoon peanut butter
• 12 kaffir lime leaves, (crushed)
• 13.5 ounces thick coconut milk, (unsweetened (1 can))
• 3 tablespoons fish sauce
• 1/4 cup Thai basil leaves (or sweet basil)