Squash stuffed with Moroccan Rice
Preparation time: 20 minutes. Cooking time: 30 minutes. Serves 4Ingredients for the squash:2 small squash1 garlic clove, crushedolive oil for greasingsalt, to t
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Ingredients
- 2 small squash
- 1 garlic clove, crushed
- olive oil for greasing
- salt, to taste
- 175g (6oz) white basmati rice
- 25g (1oz) raisins
- 15g (½oz) olive oil
- 1½ teaspoons ras el hanout
- ½ teaspoon turmeric
- 2 tablespoons lemon juice
- 8 green queen olives, stones removed, chopped
- 20g (¾oz) packet fresh coriander, chopped
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