Stuffed Squash with Rice and Black Olives - California Ripe Olives
Stuffed Squash with Rice and Black Olives - Prep Time: 15 mins - Cook Time: 30 mins - Yields 2 halves / 2 portions Ingredients - Ingredients- 1 cup (250g) U.S.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 1 cup (250g) U.S. grown brown rice, cooked according to package - cooled
- 1 medium spaghetti squash, trimmed and de-seeded
- 2 tbsp (30 mL) olive oil
- ½ medium onion, diced
- 3 garlic cloves, minced
- 1 tsp (10g) dried basil
- ½ tsp (3g) smoked paprika
- ½ tsp (3g) chili flakes
- ½ tsp (3g) thyme
- 1 can of fire roasted tomatoes (or diced tomatoes)
- 1 can black California Ripe Olives
- ⅔ cup (65g) feta or goat cheese, separated
- Salt & pepper, to taste
- ½ cup (50g) cilantro, roughly chopped
- fresh lime x scallions for garnish
More Like This
Stuffed Squash with Rice and Black Olives | Think Rice (Canada)
riceinfo.com
Butternut Squash and Olive Risotto - California Ripe Olives
calolive.org
Squash stuffed with Moroccan Rice
roseelliot.com
Vegan Stuffed Squash with Brown Rice and Mushrooms - Master recipes
master-recipes.com
Summer Squash Stuffed with Beef and Olives Recipe | Samsung Food App
app.samsungfood.com
Enchilada Stuffed Spaghetti Squash
spoonacular.com
Wild Rice Stuffed Squash | Olympia Food Co-op
olympiafood.coop
Stuffed Acorn Squash with Black Rice, Roasted Carrots and Dried Cherries - Delicious Living
deliciousliving.com