Sumac and Lemon Potatoes

Sumac and Lemon Potatoes

edeneats.com

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Cooking tools:

  • Mandoline
  • Microplane
  • Peeler
  • Chef's knife
  • Baking dish
  • Mixing bowl
  • Oven
  • Aluminum foil
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving platter

Ingredients

  • 4 large sweet potatoes
  • 4 medium Yukon gold potatoes
  • 4 shallots, peeled and thinly sliced
  • 6 cloves, grated
  • 1/4 cup evoo, plus more to finish and drizzle into the baking dish
  • 2 tsp kosher salt- or to taste
  • 2 tsp sumac plus more to finish
  • 1 lemon, zested and juiced
  • 1/4 cup toasted sliced almonds
  • Creme fraiche, sour cream or full fat yogurt
  • Maldon sea salt to finish

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