Sumac and Lemon Potatoes
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Cooking tools:
- Mandoline
- Microplane
- Peeler
- Chef's knife
- Baking dish
- Mixing bowl
- Oven
- Aluminum foil
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 4 large sweet potatoes
- 4 medium Yukon gold potatoes
- 4 shallots, peeled and thinly sliced
- 6 cloves, grated
- 1/4 cup evoo, plus more to finish and drizzle into the baking dish
- 2 tsp kosher salt- or to taste
- 2 tsp sumac plus more to finish
- 1 lemon, zested and juiced
- 1/4 cup toasted sliced almonds
- Creme fraiche, sour cream or full fat yogurt
- Maldon sea salt to finish
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