Sumac and Lemon Potatoes | Paperny Family JCC

Name: Sumac and Lemon Potatoes | Paperny Family JCC
Ingredients: 4 large sweet potato peeled and thinly sliced; 4 medium Yukon gold potatoes peeled and thinly sliced; 4 shallots, peeled and thinly sliced; 6 cloves, grated; ¼ cup evoo, plus more to finish and drizzle into the baking dish; 2 teaspoons kosher salt- or to taste; ½ teaspoon cracked black pepper; 2 teaspoons sumac plus more to finish; 1 lemon, zested and juiced; ¼ cup toasted almonds; Creme fraiche, sour cream or full fat yogurt; Maldon sea salt to finish

www.calgaryjcc.com

Definitely a cut above the usual roasted potatoes! Try this unique recipe for Sumac and Lemon Potatoes – you’ll get a crispy texture as well as a hit of tang […

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Ingredients

4 large sweet potato peeled and thinly sliced
4 medium Yukon gold potatoes peeled and thinly sliced
4 shallots, peeled and thinly sliced
6 cloves, grated
¼ cup evoo, plus more to finish and drizzle into the baking dish
2 teaspoons kosher salt- or to taste
½ teaspoon cracked black pepper
2 teaspoons sumac plus more to finish
1 lemon, zested and juiced
¼ cup toasted almonds
Creme fraiche, sour cream or full fat yogurt
Maldon sea salt to finish

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Sumac and Lemon Potatoes | Paperny Family JCC

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