Lemon Sumac Fish & Sumac Potatoes
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 8 red potatoes, sliced into ½ inch wedges
- 2 Tbsp olive oil
- 1 Tbsp Piquant Post Nutty Sumac
- ½ tsp salt
- 1 1/2 lbs tilapia, ~4 filets (any flaky white fish works well)
- 1 1/2 Tbsp lemon juice
- 1/4 tsp salt (or to taste)
- Lemon wedges, for serving (optional)
- Fresh parsley, for serving (optional)
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