Gluten Free Creamy Chicken Noodles | Food Stuff
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Cooking tools:
- Mixing bowl
- Fork
- Rolling pin
- Chef's knife
- Plastic wrap
- Refrigerator
- Plate
- Pan
- Stockpot
- French oven
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Cutting board
Ingredients
- 2 cans gluten free cream of mushroom soup
- 2 eggs
- 1/4 cup all-purpose gluten free flour, optional
- 1 cup all-purpose gluten free flour, plus more for rolling dough
- 1/2 teaspoon salt
- 1 cup cooked shredded chicken
- 4 tablespoons unsalted butter
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