Creamy Noodles and Vegetables with Fried Frank Topping | Food Stuff
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 can cream of mushroom soup
- 5 cups (10 oz) uncooked medium egg noodles
- 6 Hebrew National 97% Fat Free Franks, cut in half and thinly sliced lengthwise
- 2 tbsp canned french-fried onions
- 2 cups frozen mixed vegetables, thawed and drained
- ½ tsp garlic salt
- 3 green onions, sliced
- 1¼ cups milk
- ¼ tsp pepper
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