Grilled Steak and Farro with Herb Sauce | Savory
Thin skirt steak grills in under 10 minutes and pairs perfectly with a mint, cilantro, and garlic sauce. Microwave a side of frozen prepared farro for a complete meal in less than 30 minutes.
Ingredients
- 1 (1 1/2 lb) skirt steak
- 1 cup packed cilantro leaves
- 1/2 cup packed mint leaves
- 1 clove garlic, minced
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 (10 oz) bag SteamReady Southwest Style Vegetable and Farro Protein Blend
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