Beet Tarte Tatin Recipe | SideChef
This is a wonderfully simple, yet impressive dish to make. Paired with goat's cheese and a mint dressing, this recipe makes for a perfect starter to a decadent lunch.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Appetizers
- Main Dish
- Baked Goods
- Oven
- Stove
- Pies
- Finger Food
- Advanced
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Date Night
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 8 Beet
- 2 tablespoons Olive Oil
- 1 tablespoon Butter
- 1 tablespoon Brown Sugar
- 1 tablespoon Red Wine Vinegar
- to taste Salt
- to taste Ground Black Pepper
- 1 Puff Pastry
- to taste Goat Cheese
- to taste Fresh Mint Leaves
- 1 tablespoon Dijon Mustard
- 1/4 cup Extra-Virgin Olive Oil
- 1/4 teaspoon Granulated Sugar
- 1 bunch Scallion
- 1 handful Fresh Mint
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