Beet and Goat Cheese Tart Recipe from Country Grocer
Try this amazing recipe for Beet and Goat Cheese Tart. Learn how to cook this delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrygrocer.com.
Ingredients
- 3-4 (2 cups) medium beets
- 1 tablespoon butter
- 2 tablespoons honey
- 1 teaspoon garlic (minced)
- 1 small package goat cheese (room temperature)
- ¼ cup whipping cream
- Couple pinches of salt and pepper
- 1 square tenderflake puff pastry (defrosted and room temperature)
- 1 egg (beaten with 1 tablespoon water for egg wash)
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