Croquembouche | RICARDO

Name: Croquembouche | RICARDO
Total time: 72 min
Ingredients: 1 tsp gelatin; 2 tbsp (30 ml) cold water; ½ cup (55 g) milk powder; 2 cups (500 ml) 35% whipping cream; ¼ cup (55 g) sugar; 3 tbsp unsalted butter, softened; 3 tbsp brown sugar; ⅓ cup (50 g) unbleached all-purpose flour; ¼ tsp salt; ¾ cup (180 ml) water; ⅓ cup (75 g) unsalted butter; 1 tsp brown sugar; ½ tsp salt; ¾ cup (115 g) unbleached all-purpose flour; 3 eggs; 1 ¼ cups (265 g) sugar; 2 tbsp (30 ml) water; 2 tbsp (30 ml) clear corn syrup; Icing sugar, for sprinkling; Frozen cranberries, thawed, to taste (optional)

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