Saag Chana Masala Recipe | olivemagazine

Ingredients

• 350g dried white chickpeas
• 3 dried red chillies
• 6 tbsp vegetable oil
• 1 large onion sliced
• 6 cloves garlic crushed
• finely grated to make 2 tbsp ginger
• 1 green chilli broken in half
• 1 tsp cumin seeds toasted and crushed
• 1 tbsp ground coriander
• 1 tsp mild chilli powder
• 4 tbsp tomato purée
• ½ tsp garam masala
• 2 tsp amchoor (dried mango) powder
• 500g baby spinach