Roasted Italian Veggie Medley - Lakeside Natural Medicine -Lakeside Natural Medicine

Roasted Italian Veggie Medley - Lakeside Natural Medicine -Lakeside Natural Medicine

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Natural Health and Wellness for the Whole Family

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Ingredients

  • 1 large eggplant, cubed
  • 2 medium zucchini, diced
  • 1 red bell pepper, seeded and cube
  • 2 Roma tomatoes, diced
  • 1 small fennel (1 ½ cups), fronds removed and diced
  • 1 teaspoon dried Italian seasoning (I’ve used oregano, basil, thyme and rosemary)
  • ¼ cup vegetable broth
  • 2-3 teaspoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon crushed red pepper (optional)

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