Roasted Italian Veggie Medley - Lakeside Natural Medicine -Lakeside Natural Medicine
Natural Health and Wellness for the Whole Family
Ingredients
- 1 large eggplant, cubed
- 2 medium zucchini, diced
- 1 red bell pepper, seeded and cube
- 2 Roma tomatoes, diced
- 1 small fennel (1 ½ cups), fronds removed and diced
- 1 teaspoon dried Italian seasoning (I’ve used oregano, basil, thyme and rosemary)
- ¼ cup vegetable broth
- 2-3 teaspoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper (optional)
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