Veggie Masala Grilled Cheese - Burlington County Agricultural Center

Ingredients

• 5-6 potatoes (cleaned, peeled, grated)
• 4 large carrots (cleaned, peeled, grated)
• 1.5 cups of fresh or frozen peas (rinsed and thawed)
• 1 medium onion (diced small)
• ¼ cup of cilantro (chopped)
• ¼ cup of oil
• 1 tsp. chili powder (can increase for more heat)
• 3 tsp. salt
• 3 tsp. sugar
• 3 tsp. garam masala powder
• 2 fresh lemons, juiced (about 4 Tbsps.)
• 4-8 slices American, Cheddar or Pepper Jack cheese (your favorite cheese!)