Grilled Masala Chicken with Vegetables | Reynolds Brands

Ingredients

• 1/4 cup olive oil
• 6 teaspoons garam masala, divided
• 4 small cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 skinless, boneless chicken breast halves (5 oz. each)
• 4 small yellow summer squash and/or zucchini, sliced into 1/4-inch rounds
• 1 medium sweet onion, thinly sliced
• 1/2 cup plain yogurt
• Cilantro leaves (optional)