Lisa Cooks

Lisa Cooks

lisa-cooks.com

Notes This recipe can be prepped quite a bit ahead of time. You can fully make the turkey mixture and keep it in the refrigerator for up to two days.

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Ingredients

  • 1 tablespoon unsalted butter *
  • 1/2 teaspoon kosher salt *
  • 1/4 teaspoon black pepper ground *
  • 1 pound carrots , peeled, cut into even pieces (see note)
  • 1 small shallot , chopped fine
  • 1/4 cup panko bread crumbs
  • 3/4 teaspoon kosher salt *
  • 1/4 teaspoon black pepper *
  • 1 pound ground turkey
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons dijon mustard
  • 1 1/2 teaspoons dark brown sugar
  • 1 tablespoon maple syrup

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