Lisa Cooks
Notes This recipe can be prepped quite a bit ahead of time. You can fully make the turkey mixture and keep it in the refrigerator for up to two days.
Ingredients
- 1 tablespoon unsalted butter *
- 1/2 teaspoon kosher salt *
- 1/4 teaspoon black pepper ground *
- 1 pound carrots , peeled, cut into even pieces (see note)
- 1 small shallot , chopped fine
- 1/4 cup panko bread crumbs
- 3/4 teaspoon kosher salt *
- 1/4 teaspoon black pepper *
- 1 pound ground turkey
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 2 tablespoons dijon mustard
- 1 1/2 teaspoons dark brown sugar
- 1 tablespoon maple syrup
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