The Very Best Beefless Stew
Hearty plant-based stew with portobello mushrooms; easy, affordable, perfect for meal prep. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nursekristin.org.
Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 large Onion Chopped
- 2 medium Carrots Chopped
- 2 medium Celery Stalks Chopped
- 1 lb Portobello Mushrooms Chopped (can sub with Crimini Mushrooms)
- 6 cloves Garlic Minced
- 5 cups Water Veggie Broth
- 2 lbs Red Potatoes cut into 1 to 2 inch chunks
- 1/3 cup Tomato Paste
- 1 tbsp Italian Seasoning
- 1 tbsp Paprika
- 1 tbsp Fresh Rosemary Chopped
- 1 1/2 cups Frozen Peas
- 1/2 tsp Liquid Smoke (Optional)
- 1/2 cup Fresh Parsley Chopped
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