Beefless Stew Recipe

Name: Beefless Stew Recipe
Total time: 75 min
Ingredients: 1 1/2 Large yellow or white onions, chopped into 3/4-inch pieces; 3 Medium Carrots, sliced lengthwise and cut into 3/4-inch pieces; 3 Stalks Celery, cut into 3/4-inch pieces; 2 Portabella mushrooms, cut into 3/4-inch pieces; 1 1/2 Tbsp Finely chopped garlic; 5 Cups Water; 2 Pounds White potatoes, peeled and cut into 3/4-inch chunks; 1/3 Cup Tomato paste (half of a 6-ounce can); 1 Tbsp Dried Italian herb seasoning; 1 Tbsp Paprika; 2 Tsp Finely chopped fresh rosemary; 1 1/2 Cups Cooked peas (if frozen); 1/2 Cup Fresh parsley, chopped

www.drmcdougall.com

View full recipe on www.drmcdougall.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.

Share this recipe:

Cooking tools: