Creole Shrimp Nachos with Creamy Queso - Tony Chachere's

Ingredients

• 6 Ounces Reduced Sodium or No Salt Tortilla Chips (About 1/2 of a 12 Ounce Bag)
• 1 Tablespoon Canola Oil
• 1 Sweet Onion, Diced
• 1 Poblano Pepper, Cored, Seeded and Diced
• 1 Pound Shrimp, 40/60 Count, Peeled and Deveined
• 2 Tablespoons Tony’s No Salt Seasoning Blend, Divided
• 2 Tablespoons Unsalted Butter
• 2 Tablespoons Canola Oil
• 4 Tablespoons All-Purpose Flour
• 2 Cups Low Fat Milk
• 8 Ounces Monterey Jack Cheese, Grated
• 3 Scallions, Chopped
• 1 Jalapeño, Sliced
• 1 Sweet Red Pepper, Sliced
• 1/4 Cup Cilantro Leaves
• Clear