Chicken and Veggie Noodle Stir-Fry | Savory
We’re using rice noodles instead of wheat to make this meal extra wholesome.
Ingredients
- ½ (16 oz) pkg rice noodles
- 1 lb refrigerated fully cooked chicken breast strips
- 1 (12 oz) bag frozen mixed Asian-style vegetables
- 3 tbsp low-sodium soy sauce
- ½ cup sweet chili sauce
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