Toad in the Hole Recipe - Zupan’s Markets
This classic English dish with Yorkshire pudding shines with November’s Cranberry Red Wine Sausage of the Month.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp freshly ground black pepper
- 1/4 tsp kosher salt, plus more to taste
- 4 large eggs
- 1 1/4 cups milk
- 2 tbsp vegetable oil
- 1 sprig rosemary, needles picked
- 4 Zupan’s Cranberry Red Wine sausages
- 2 tbsp unsalted butter
- 1 large red onion, sliced
- 1 tsp kosher salt, plus more to taste
- 1 1/2 tbsp all-purpose flour
- 1/2 cup apple cider
- 2 cups beef stock
- 1 sprig rosemary
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