Toad in the Hole Recipe - Zupan’s Markets

Toad in the Hole Recipe - Zupan’s Markets

www.zupans.com

This classic English dish with Yorkshire pudding shines with November’s Cranberry Red Wine Sausage of the Month.

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Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp kosher salt, plus more to taste
  • 4 large eggs
  • 1 1/4 cups milk
  • 2 tbsp vegetable oil
  • 1 sprig rosemary, needles picked
  • 4 Zupan’s Cranberry Red Wine sausages
  • 2 tbsp unsalted butter
  • 1 large red onion, sliced
  • 1 tsp kosher salt, plus more to taste
  • 1 1/2 tbsp all-purpose flour
  • 1/2 cup apple cider
  • 2 cups beef stock
  • 1 sprig rosemary

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