Biltong Potjie — Best Biltong - Your South African Shop
With Winter now in full swing, Your South African Shop thought it perfect timing for a good South African Potjie. What could be better than spending an afternoon with family and friends, sharing this...
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Cooking tools:
- Cast iron pot
- Fire pit
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring cup
- Kitchen scale
Ingredients
- 3 Onions
- 250g Bacon (chopped up)
- 1Kg Button or Brown Mushrooms
- 2 Cloves Garlic – crushed or finely grated
- 250ml Hot Beef Stock (Or Red Wine)
- 750ml Rice – cooked 750g
- Biltong sliced
- 100g Parmesan Cheese – finely grated (not the powder you buy in the store please. Use freshy grated from a wedge of beautiful real cheese!)
- Few sprigs of thyme – leaves picked off the stalks
- 200g Cheddar Cheese - grated
- 25g Butter
Ready to cook this?
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