Potjiekos (Afrikaans stew on the fire) - African Food Network

Name: Potjiekos (Afrikaans stew on the fire) - African Food Network
Ingredients: 4 tbsp knob of butter or oil ( ); 1 chilli pepper (fresh); 3 garlic cloves (finely chopped); 500 g pack of fresh mushroom (whole); 1 kg stewing beef (bone on and cut in chunks); 500 mg sugar beans, red kidney beans, white kidney beans, haricot beans, black-eyed beans (pre-soaked overnight); 4 carrots, and other seasonal vegetables of your choice (roughly chopped); 12 baby potatoes; 2 tins sweet corn (mealies) (creamed); 500 ml beef stock; 50 mixed herbs; salt; pepper; 1/2 cup red wine (optional)

afrifoodnetwork.com

Explore the rich flavors of traditional South African potjiekos, a self-cooking stew made in a cast-iron pot over open embers, perfect for social gatherings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.

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Ingredients

4 tbsp knob of butter or oil ( )
1 chilli pepper (fresh)
3 garlic cloves (finely chopped)
500 g pack of fresh mushroom (whole)
1 kg stewing beef (bone on and cut in chunks)
500 mg sugar beans, red kidney beans, white kidney beans, haricot beans, black-eyed beans (pre-soaked overnight)
4 carrots, and other seasonal vegetables of your choice (roughly chopped)
12 baby potatoes
2 tins sweet corn (mealies) (creamed)
500 ml beef stock
50 mixed herbs
salt
pepper
1/2 cup red wine (optional)