SIX WEEK BRAN MUFFINS. Breakfast Recipe by Utsoo Rita Lebrun
SIX WEEK BRAN MUFFINS. recipe for Breakfast. This is great if your busy 4 C. Bran Flakes Cereal.- 1 L 2 C. All Bran Cereal. -500 mL 2 C. Boiling Water. -500 mL 1 C. Margarine, softened. -250 mL 1 1/2...
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Cooking tools:
- Hand mixer
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Refrigerator
- Airtight container
Ingredients
- 4 C. Bran Flakes Cereal.- 1 L
- 2 C. All Bran Cereal. -500 mL
- 2 C. Boiling Water. -500 mL
- 1 C. Margarine, softened. -250 mL
- 1 1/2 C. Granulated Sugar. -375 mL
- 1 1/2 C. Brown Sugar, packed. -375 mL
- 4 Eggs.
- 4 C. Buttermilk. 1 L
- 1/4 C. Molasses(optional) 50 mL
- 5 C. A P Flour. -1.25 L
- 2 Tbsp. Baking Soda. -30 mL
- 1 Tbsp. Baking Powder. -15 mL
- 1 Tsp. Salt. -5 mL
- 2 C. Rasins. 500 mL
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