Truffle Pasta with Wagyu Truffle Meatballs  | ChefZone

Ingredients

• 1 pkt Casale Paradiso pasta with truffle
• 1 qt Water (or vegetable/chicken stock)
• 4 tbsp extra virgin olive oil
• 2 tsp salt
• 1 tbsp chopped parsley
• 4 tbsp shredded parmesan
• ½ cup cream (if desired)
• 1 lb Ground Wagyu Beef
• ½ Onion, diced fine
• 2 tbsp Butter
• 3/4 cup Panko
• 1/4 cup Milk
• 1 Egg
• 1 tsp Truffle pate
• Salt
• Pepper