Wagyu Beef & Black Truffles Ravioli, with Bacon & Spring Onions | Midwest Foods Chef's Corner

Wagyu Beef & Black Truffles Ravioli, with Bacon & Spring Onions | Midwest Foods Chef's Corner

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Midwest Foods' healthy recipes and solutions

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  • Chicago food distribution
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  • Vegetarian Recipes
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Ingredients

  • 5 dozen wagyu beef and black truffle truffle ravioli*
  • 2 lbs pork shoulder bacon, diced
  • 2 cups chopped spring onions
  • 1/2 TSP of sea salt
  • 1/4 cup unsalted butter

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