Wagyu Beef & Black Truffles Ravioli, with Bacon & Spring Onions | Midwest Foods Chef's Corner
Midwest Foods' healthy recipes and solutions
Keywords
- Midwest Foods
- wholesale produce distributors
- Chicago food distribution
- Healthy Recipes
- Vegetarian Recipes
Ingredients
- 5 dozen wagyu beef and black truffle truffle ravioli*
- 2 lbs pork shoulder bacon, diced
- 2 cups chopped spring onions
- 1/2 TSP of sea salt
- 1/4 cup unsalted butter
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