#Vietnamese Summer Rolls | Recipe Cloud App

Ingredients

• 1/4 cup hoisin sauce
• 2 tbsp oil
• 2 tbsp garlic minced
• 2-3 tbsp peanut butter
• 1 tablespoon water to your desired consistency
• Sambal chile paste optional; to taste
• 1 tablespoon roasted peanuts roughly chopped or pounded
• 4 ounces bean thread noodles cellophane or transparent noodles
• 12 8'-9' rice paper rounds
• 18 medium shrimp about 10 ounces; peeled, deveined, halved lengthwise; cooked
• 1 cup basil leaves fresh
• 1 cup cilantro leaves plus 1 tablespoon chopped; fresh
• 1 cup mint leaves fresh
• 1 cup daikon sprouts optional
• 1 cup English hothouse cucumber cut into matchstick-size pieces
• 1 cup carrot cut into matchstick-size pieces
• 12 red lettuce leaves