The Perfect Slow Cooker Amish Pot Roast Recipe for Sunday Dinner
Mouthwatering Amish pot roast becomes fork-tender in your trusty slow cooker with minimal effort. Discover the full recipe and make this rustic family favorite at home with ease.
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Cooking tools:
- Slow cooker
- Skillet
- Tongs
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Ladle
- Spoon
- Serving platter
- Plate
- Fork
- Paper towel
Ingredients
- 3 pounds (1.36 kilograms) chuck roast
- 1 cup (240 milliliters) prepared coffee
- ¼ cup (60 milliliters) soy sauce
- 2 tablespoons (30 milliliters) vegetable oil
- 1 tablespoon (15 milliliters) Worcestershire sauce
- 2 bay leaves
- 1 large white onion, halved and thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Fresh ground black pepper (to taste)
- 2 tablespoons (16 grams) cornstarch
- 3 tablespoons (45 milliliters) cold water
- Fresh chopped parsley (optional)
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