Slow Cooker Pot Roast - Adams Fairacre Farms

Ingredients

• 1 1/2 tbsp Olive oil, divided
• 3 lb Chuck roast
• Salt, to taste
• Ground black pepper, to taste
• 1 Yellow onion, cut into thick slices
• 5 cloves Garlic, minced
• 1 1/4 cups Beef broth
• 2 tsp Worcestershire sauce
• 1 tbsp Fresh thyme, minced
• 1 tbsp Fresh rosemary, minced
• 2 1/2 lbs Small yukon gold potatoes
• 5 Carrots, cut into 1-inch pieces
• 2 tbsp Fresh parsley, chopped