Ingredients
- 5 cups chicken broth (low salt if possible)
- 3/4 cup dry white wine
- 6 tablespoons butter
- 1 to 2 tablespoons minced garlic
- 1/4 to 1/2 teaspoon dried crushed red pepper
- 1 bay leaf
- 1 teaspoon tarragon
- 3/4 pound uncooked medium shrimp, peeled & deveined
- 1/2 cup finely chopped onion
- 1 1/2 cups arborio (risotto) rice
- 1 cup blanched spring vegetables such as asparagus tips, peas, corn, or broccoli
- 3 tablespoons chopped fresh parsley
- 1/4 cup cream
- 1/2 cup grated Parmesan
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