One-Pot Chicken Cutlets with Sweet Potato and Olives | RICARDO

Name: One-Pot Chicken Cutlets with Sweet Potato and Olives | RICARDO
Ingredients: 4 boneless, skinless chicken breasts; 3 tbsp (45 ml) olive oil; 2 cups (300 g) sweet potatoes, peeled and cut into large dice (about 1 sweet potato); 1 red onion, chopped; 2 garlic cloves, chopped; ½ tsp ground cumin; ½ tsp sweet paprika; 1 can (14 oz/398 ml) diced tomatoes; 1 ½ cups (375 ml) chicken broth; 2 tbsp dried black olives, pitted and chopped; 1 cup (200 g) couscous; Parsley leaves, to taste

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Ingredients

4 boneless, skinless chicken breasts
3 tbsp (45 ml) olive oil
2 cups (300 g) sweet potatoes, peeled and cut into large dice (about 1 sweet potato)
1 red onion, chopped
2 garlic cloves, chopped
½ tsp ground cumin
½ tsp sweet paprika
1 can (14 oz/398 ml) diced tomatoes
1 ½ cups (375 ml) chicken broth
2 tbsp dried black olives, pitted and chopped
1 cup (200 g) couscous
Parsley leaves, to taste