Hanoi Grilled Turmeric Fish with Dill and Onion Recipe | Epicurious

Ingredients

• 3 tablespoons fish sauce
• 1 teaspoon turmeric powder
• 1 tablespoon minced garlic
• 1/2 tablespoon fresh ginger
• 2 tablespoons finely diced shallots
• 1 tablespoon chopped dill fronds
• 1/4 teaspoon ground black pepper
• 1 pound striped bass skin-on fish filets, or any kind of white fish
• 1 small yellow or white onion, sliced
• 1/3 bunch plus 2/3 bunch fresh dill, stemmed
• 2 plus 2 scallion stalks, cut into 2-inch pieces
• Persian cucumber, julienned
• Pickled red onions
• 1/2 cup roasted peanuts, coarsely chopped
• 8 ounces vermicelli, cooked
• Coco Rico Vietnamese Fish Sauce
• Butter lettuce
• “Mam Nem” (optional)