Vietnamese Turmeric Fish | Cook Smarts

Ingredients

• 1 cup Rice, uncooked white or brown
• 1 lb Tilapia fillets (sub any white fish)
• 1/2 cup Peanuts, chopped
• 4 stalks Green onions, chopped; green and white parts combined
• 1 cup Cilantro, fresh, stems removed and roughly chopped
• 1/2 cup Dill, fresh, stems removed and roughly chopped (sub fresh mint leaves)
• 1/4 cup Water
• 1/4 cup Lime juice
• 2 Tbsp Fish sauce
• 2 Tbsp Sugar
• 1/4 tsp Red pepper flakes (opt)
• 1/3 cup Cornstarch
• 3 tsp Turmeric
• 2 tsp Salt
• 1/2 tsp Black pepper
• 2 Tbsp + 1 Tbsp Oil, cooking
• 1 lb Bok choy, chopped
• 2 cloves Garlic, chopped
• 1 Tbsp Oil, cooking
• 2 tsp Tamari
• 2 tsp Vinegar, rice
• 1 tsp Oil, toasted sesame