Plum Jam Filled Gnocchi & Creme Angalise - Potato Goodness

Plum Jam Filled Gnocchi & Creme Angalise - Potato Goodness

potatogoodness.com

This delicious potato gnocchi is filled with a plum jam and served with crème anglaise and a crumble topping. A delightful dessert.

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Ingredients

  • 1 lbs yellow potatoes
  • 1 large egg, beaten
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 cup, plus 2 tablespoons all-purpose flour
  • ¾ cup plum jam (or any jam of your choosing)
  • 4 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • ½ cup graham cracker crumbs
  • 1 tablespoon sugar
  • ¼ teaspoon cinnamon
  • 6 tablespoons sugar, divided
  • 2 cups whole milk
  • 6 large egg yolks
  • Pinch of salt
  • 2 teaspoons vanilla extract
  • Berries for garnish

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