Plum Jam Filled Gnocchi & Creme Angalise - Potato Goodness
This delicious potato gnocchi is filled with a plum jam and served with crème anglaise and a crumble topping. A delightful dessert.
Ingredients
- 1 lbs yellow potatoes
- 1 large egg, beaten
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 cup, plus 2 tablespoons all-purpose flour
- ¾ cup plum jam (or any jam of your choosing)
- 4 tablespoons unsalted butter
- 2 tablespoons unsalted butter
- ½ cup graham cracker crumbs
- 1 tablespoon sugar
- ¼ teaspoon cinnamon
- 6 tablespoons sugar, divided
- 2 cups whole milk
- 6 large egg yolks
- Pinch of salt
- 2 teaspoons vanilla extract
- Berries for garnish
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