How to Make Butter Chicken | Authentic Murgh Makhani (Restaurant-Style & Easy)

Ingredients

• 200 g boneless chicken
• 1 ginger
• 2 tsp hung curd
• 1/2 lemon
• 1 tsp kashmiri chili powder
• 1/2 tsp garam masala
• 1/2 tsp salt
• 1 tbsp oil
• 1 tsp garlic
• 1 tbsp butter
• 2 onion
• 3 tomato
• 3 kashmiri chili powder
• 1 tsp salt
• 1 tsp cumin powder
• 1/2 tsp coriander powder
• 1 tsp garam masala
• 2 tbsp water
• 10 cashew nuts
• 2 cups water
• 2 tbsp butter
• 1 cup water
• 1/4 cup fresh cream
• 1 tsp kasuri methi
• 1 handfull of coriander leaves