Spicy fish burritos | New World

Ingredients

• 6 firm tomatoes
• 2 onions
• 2 cloves of garlic
• 3 Tbsp chopped parsley, coriander& chives
• 2 Tbsp mint
• 1 tsp cumin
• 1/2 cayenne pepper
• 1 tsp oregano
• 2 tsp squeezed lemon juice
• 2 Tbsp wine vinegar
• 2 tsp brown sugar
• Salt & pepper
• 175g/1 cup dried black turtle beans
• 1 bay leaf
• 2 tsp salt
• 6 medium pieces of gurnard
• 1 onion
• 225g/2 cups of grated cheese
• 3 Tbsp pickled jalapenos
• 1 Tbsp fresh coriander
• 8 flour tortillas
• 1 cup of cooked white rice
• Avocado, lemon juice to cover
• Lettuce
• Sun-dried tomatoes