Grilled Heart Salad
Pig heart or beef heart or any type of heart might be a little intimidating the first time you see it, but I swear it is a delicious meat that is very easy to use. Some other offal can be challenging...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.
Cooking tools:
- Grill
- Fine-mesh sieve
- Citrus press
- Meat tenderizer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 1 heart (pig or beef)
- 5 tamarind pods
- 2 cups water
- salt to taste
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- marinated heart
- 1 cucumber, sliced into rounds
- 2 spring onions, diced
- 1/4 cup cilantro, minced
- 1 grapefruit, juiced
- salt
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