Grilled Beef Heart - Canadian Beef
Grilled Beef Heart: A unique, flavorful dish with a steak-like quality. Perfect for parties or when saving on beef. Try this exotic recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Grill
- Stove
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 beef heart, whole
- 2 Tbsp balsamic vinegar
- Salt
- pepper
- 6 Tbsp olive oil (divided)
- 1 Tbsp minced garlic
- 1 Tbsp grated lemon zest
- 1 tsp chili flakes
- 3 Tbsp finely chopped celery
- 1 Tbsp capers
- 1 tsp anchovy paste
- 1 cup bread crumbs
- 2 cups thinly sliced fennel (preferably on a mandoline)
- 2 cups arugula
- 2 Tbsp lemon juice
- 1 cup shaved Parmigiano-Reggiano cheese
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