Salmon En Croute | Schwartz

Ingredients

• 1 500g salmon fillets, skin removed
• 1 block puff pastry
• 15 g salted butter
• 1 banana shallot, finely sliced
• 1 tbsp garlic powder
• 200 g baby spinach
• 150 g cream cheese
• 1/2 tsp dill
• 1 tbsp parsley flat leaf
• 1/2 tbsp chives
• 2 tsp cajun seasoning
• 1 lemon, zest only
• 1 tsp horseradish
• Salt and pepper to taste
• 1 egg, whisked (egg wash)
• Serve with a simple green salad with a vinegary dressing