Salmon and Spinach en Croute Recipe | Samsung Food App

Ingredients

• 600 ml milk
• 50 g butter
• 100 g Plain Flour
• 150 g Grated Cheddar or other cheese
• 2 bags baby leaf spinach, washed, dried and roughly chopped
• 60 g Pine nuts
• 1 cloves garlic, peeled and crushed
• olive oil
• 2 sheets Jus-Rol™ Ready Rolled Puff Sheet, or similar
• 700 g fresh salmon fillet, skinned and boneless
• 2 egg yolks, beaten for glazing
• Salt and pepper to season