Hoisin Baby Back Ribs - Game Day Recipes - LGCM

Name: Hoisin Baby Back Ribs - Game Day Recipes - LGCM
Ingredients: 2 slab(s) LGCM Baby Back Ribs; 2 cup(s) Hoisin Sauce; .25 cup(s) Vinegar; .25 cup(s) Orange Juice; .25 cup(s) Soy Sauce; 2 Tbsp Hot Sauce (we use Tobasco); 2 Tbsp Garlic (but you can use Sriracha or your favorite); Sesame Seeds (minced); Combine hoisin sauce, vinegar, orange juice, soy sauce, hot sauce and minced garlic in a medium sized bowl. Whisk together until combined. Coat both sides of ribs with sauce.; Heat your smoker or grill to 225ºF and set up for indirect cooking. Place a drip pan filled with water in the smoker to help retain moisture in the ribs and add smoke if desired.; Place the ribs on the grill and cook for approximately 4 hours. Brush the ribs with more sauce every hour. The ribs are done when the meat easily pulls off the bone – about 190ºF internal temperature.

lakegenevacountrymeats.com

Everyone knows you can make BBQ Baby Back Ribs but have you tried making Asian flavored Baby Back Ribs? Hoisin is one of my favorite Asian flavor combinations

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Ingredients

2 slab(s) LGCM Baby Back Ribs
2 cup(s) Hoisin Sauce
.25 cup(s) Vinegar
.25 cup(s) Orange Juice
.25 cup(s) Soy Sauce
2 Tbsp Hot Sauce (we use Tobasco)
2 Tbsp Garlic (but you can use Sriracha or your favorite)
Sesame Seeds (minced)
Combine hoisin sauce, vinegar, orange juice, soy sauce, hot sauce and minced garlic in a medium sized bowl. Whisk together until combined. Coat both sides of ribs with sauce.
Heat your smoker or grill to 225ºF and set up for indirect cooking. Place a drip pan filled with water in the smoker to help retain moisture in the ribs and add smoke if desired.
Place the ribs on the grill and cook for approximately 4 hours. Brush the ribs with more sauce every hour. The ribs are done when the meat easily pulls off the bone – about 190ºF internal temperature.