Country-Style Hoisin Ribs - Delicious Living
This recipe for ribs, from the cookbook Feed Zone Table, is a quintessential family-style meal. Sit back and watch everyone throwing elbows and reaching in for more. A homemade sauce makes the...
Ingredients
- 4 pounds country-style or baby back pork ribs
- 1 tablespoon coarse salt
- 1 teaspoon black pepper
- 1 teaspoon sesame oil
- 2 teaspoons minced fresh ginger
- 1 clove garlic, minced
- 1 tablespoons minced jalapeño
- 1 tablespoon Chinese five-spice powder
- 1 cup low-sodium soy sauce or liquid aminos
- 1/2 cup packed brown sugar
- 2 tablespoons molasses
- 2 tablespoons tahini (sesame paste)
- 1 tablespoon miso, plus additional to taste
- 2 tablespoons rice wine vinegar
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