Asparagus, Cherry Tomatoes And Peas Flan (Quiche) Recipe

Name: Asparagus, Cherry Tomatoes And Peas Flan (Quiche) Recipe
Ingredients: 500 gm. packet of ready to roll short crust pastry. You can buy ready rolled pastry, round or oblong.; For the filling:; 6-8 tender asparagus spears; A small handful of peas. I have used frozen, If using fresh, half boil them first.; 6-8 cherry tomatoes.; 250 ml. double cream; 3 standard eggs; Zest and juice of a lemon; A good sprinkling of freshly ground black pepper; A little freshly grated nutmeg; Salt, if needed; 1/4-1/2 tsp. chilli flakes or a couple of green chillies, chopped (optional); A small bunch of spring onion greens. You can use a fresh herb of choice; 200 gm. Ricotta cheese. You can substitute with How to Make Paneer (Indian Cheese); 8-9 inch round or oblong flan dish. Use an oblong one, if using ready rolled pastry

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Flans are easy to make, especially if you use ready-made short crust pastry, which is what I have used here.

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Ingredients

500 gm. packet of ready to roll short crust pastry. You can buy ready rolled pastry, round or oblong.
<b>For the filling: </b>
6-8 tender asparagus spears
A small handful of peas. I have used frozen, If using fresh, half boil them first.
6-8 cherry tomatoes.
250 ml. double cream
3 standard eggs
Zest and juice of a lemon
A good sprinkling of freshly ground black pepper
A little freshly grated nutmeg
Salt, if needed
1/4-1/2 tsp. chilli flakes or a couple of green chillies, chopped (optional)
A small bunch of spring onion greens. You can use a fresh herb of choice
200 gm. Ricotta cheese. You can substitute with <a href="/recipe/how-to-make-paneer-indian-cheese/">How to Make Paneer (Indian Cheese)</a>
8-9 inch round or oblong flan dish. Use an oblong one, if using ready rolled pastry