Asparagus Filo Tartlets
These little quiches are full of spring vegetables, served with a salad they would make a brilliant lunch or light supper.
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Ingredients
- Makes 8 tartlets
- 200g asparagus
- 250g fresh broad bean pods
- 50g fresh or frozen peas
- 50g gruyer cheese grated
- 50g Black Forest ham – or other cooked ham – chopped
- 100ml double cream
- 1 1/2 tbs chopped fresh chives
- 3 sheets ready-made filo pastry
- 50g unsalted butter, melted
- Salt
- pepper
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