Chicken Cowboy Bake - Oryana
Chicken Cowboy Bake combines tender chicken and flavorful veggies topped with a cornbread crust—perfect for a comforting meal.
Ingredients
- Cooking spray
- 1 medium onion, chopped
- 1 clove garlic, chopped
- 2 tablespoons olive oil
- 1 lb boneless chicken breast, cubed
- 1 14-oz can tomatoes or 3 medium tomatoes, diced
- 1 cup frozen or fresh corn kernels
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- black pepper to taste
- Pinch of cayenne pepper
- 1 cup grated monterey jack or cheddar cheese
- 1 1/2 cups Bob’s Red Mill cornbread mix
- 3/4 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 egg
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