Spiced Squash Pancakes - Oryana
These moist, deep orange cakes are a breakfast treat, and if you like breakfast for dinner, these would be perfect candidates. Nuts and maple syrup add crunchy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1/2 cup walnut pieces or pecan pieces
- 1/2 cup maple syrup
- 1 cup whole wheat pastry flour
- 1/2 cup unbleached flour
- 4 tablespoons cane sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup squash puree of your choice* (prepared in advance or canned)
- 1 cup milk
- 2 tablespoons melted butter
- 2 large eggs
- Vegetable oil spray
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