White Chocolate Irish Cream Pound Cake | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 box Yellow Cake Mix (18.25 Oz. Box)
• 1 box White Chocolate Instant Pudding Mix (3.4 Oz. Box)
• ½ cups Irish Cream
• ½ cups Whole Milk
• ½ cups Sour Cream
• 1 stick Butter, Melted
• 4 whole Eggs (large)
• 1 teaspoon Vanilla Extract
• FOR THE GLAZE:
• ¼ cups Irish Cream
• ¼ cups White Chocolate Chips
• 1 cup Confectioners Sugar
• 2 Tablespoons Hot Milk, Heated To Boiling Point