Ploughman's flatbread pizza recipe | Sainsbury`s Magazine

Ingredients

• 175g cherry tomatoes, halved
• 2 tsp olive oil
• 2 Greek-style flatbreads (from a 320g pack)
• 2 tbsp tomato purée
• 1⁄2 tsp dried oregano or mixed herbs
• 60g wafer thin ham
• 2 tbsp ploughman’s chutney (or other type of chutney)
• 6-8 drained silverskin onions, plus 1 tsp vinegar from the jar
• 50g grated cheddar and mozzarella mix
• 1 x 80g pack watercress